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Monthly Archives: November 2010
By Laurel Avery It is estimated that about 75 percent of processed foods sold in the U.S. contain at least some genetically modified food ingredients. Unlike many other countries, there is no law in the U.S. requiring the labeling of … Continue reading
by Frank Dalotto Healthy food is the result of sustainable agriculture systems that are farming methods and processes geared to the growth, harvesting, and delivery of healthy food to the consumer while taking environmentally safe agriculture measures. The new generation … Continue reading