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Tag Archives: food
Resilience, Uncertainty, and Sustainable Agriculture By Ryan Grist In recent years, much focus in agriculture has shifted to sustainability. By definition, there are three main components to sustainability: environmental, social, and economic. Many farmers, ranchers, and consumers are interested in … Continue reading
It is a fact that some geographic regions that used to have fertile soil have become deserts due to inefficient agricultural practices that are common in the world today. Therefore, the fact of food overproduction at present will not seem … Continue reading